How To Make Baked Kale Chips

With all options in the chip market who wants to choose on a Kale leaf. Well now you have a tool against all the delicious options out there that are high on sodium and really lacking any nutrition. This also lets you be more flexible in your addition to spices since you are the cook. Just after these were finished and the final clip was done these chips were gone in five minutes. They really are tasty.

What You Need To Make Baked Kale Chips

Kale
Olive Oil tsp per leaf of kale
Salt to taste
Black Pepper to taste
Cayenne pepper pinch per big leaf of kale
Parchment Paper
Baking Pan

Steps To Bake Kale Chips

1. Pre-heat your oven to 350 degrees

2. Wash and cut your kale
– Remove the stems where they are most bitter

3. Mix your ingredients together
-Really spend time mixing together

4. Place your chips with about a qtr inch space on the parchment paper on the baking pan

5. Bake for ten minutes
-The goal is to have the edges browned for them to be ready to take out of the oven.
Enjoy!

How to make baked Kale Chips

How to make baked Kale Chips

 

 

 

 

Join Our Mailing list