No Salt Dill Pickle Recipe

Oh the 21 day fix or for me now portion fix with Cize. Being on this eating plan for a while now, you get comfortable with the foods you can eat while maintaining your macros. The day happens when you magically turn from bland recipes to amazing taste yesville type recipes. So wanting to get me some pickles in my life I searched around and decided to get experiment. Now after trying different types of recipes and editing others. I came up with this simple recipe for dill pickles that only count as one green on the fix. 

 

 

WARNING THIS  RECIPE HAS BEEN KNOWN TO BE DELICIOUS.

 

But seriously I hope you enjoy and share!

 

 

No salt dill pickles
Serves 2
No salt dill pickles to feed that hunger while trying to stay in your macros.
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68 calories
16 g
0 g
0 g
3 g
0 g
335 g
18 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
335g
Servings
2
Amount Per Serving
Calories 68
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 18mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
Vitamin A
8%
Vitamin C
19%
Calcium
12%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Cucumber
  2. 1 qtr White Onion
  3. 3 Minced Cloves Garlic
  4. 1-3 tbsp Dill Weed
  5. 2 tsp Coriander
  6. 1 tbsp Black Pepper
  7. Water and Vinegar 50/50 mix
Instructions
  1. 1. Put diced onions, minced garlic, and coriander in jar
  2. 2. Add Cucumbers (don't be afraid to stuff the jar)
  3. 3. Add Dill weed, Black Pepper
  4. 4. Add Brine
  5. 5. Close Jar and shake
  6. 6. Put in the fridge for at least 4 hours
beta
calories
68
fat
0g
protein
3g
carbs
16g
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